For groups of up to 25 people, click Book Now here for online bookings.
For larger bookings, functions or weddings please email us at info@alagrecque.com.au
Booking Terms & Conditions
Booking Numbers: Please ensure your booking includes the total number of guests attending, including adults and children.
Group Bookings: Bookings for 7 or more adults require our shared Chef’s Selection Menu at $65 per person. A sample menu is available on our website. Children can order from our kids’ menu. Please note any dietary requirements in your booking comments.
Reservation Times: During busy periods, dinner bookings are limited to 1 hour and 45 minutes from your booking time. Please allow extra travel time, particularly on busy weekends with traffic from Geelong.
Table Requests: Specific tables cannot be guaranteed.
Outdoor Seating • Outside Undercover: Located on the veranda, with heaters and blinds for comfort and protection from rain. • Outside Not Undercover: Shaded but not protected from rain. We recommend booking this area no more than 48 hours in advance, once the weather forecast is clearer. During busy periods, we cannot guarantee a move to undercover seating.
Split Bills: Split bills may not be available during peak periods. We recommend arranging payment within your group in advance.
Public Holidays: A 15% surcharge applies on public holidays.
Cakes: Please note in your booking comments if you’re bringing a cake. A cakeage fee of $3 per person applies.