Shared entrees:

Irrewarra sourdough, olive oil (g)(v)

Meze – taramasalata(a)(g), fava bean(vg), tzatziki(d), olives, crudité, pastourma

Grilled kefalograviera cheese, poached pear, pumpkin seed cardamom crumb (d)(v)

Fried calamari, tzatziki, lemon, dill (a)(d)(g)

Kalamboki - fried corn, fennel garlic aioli, Aleppo pepper (s)(vg)

Shared main course:

Imam bayildi – baked eggplant, tomato, pomegranate, parsley, dill (vg)

Grilled fish, grilled asparagus, potato, capers, dill (a)(b)

Char grilled lamb rump, melitzanosalata, kale, feta, tomato (d)

Shared sides:

Marousalata - Iceberg lettuce, spring onion, cornichons, dill, sumac (vg)

Potatoes, dill feta (d)