For groups of 10 or more, we offer a chef's selection menu for $48 per head which includes shared entrees, mains and side dishes.
This is a sample menu only. As we use fresh seasonal ingredients, the menu shown is subject to change.
Olives and feta (v) (gf)
Fava bean dip (v) (gf)
Spanakopita- feta, foraged greens, Greek pita (v)
Fried local calamari, lemon yoghurt, radish
Grilled kefalograviera, roasted pear, hazelnuts (n) (v) (gf)
Grilled sardines, asparagus, almonds, capers (n) (gf)
Grilled Whiting, snow pea salad, salmoriglio (gf)
Char-grilled porterhouse, parsnip, potato, feta, horse radish (gf)
Mixed lettuce salad (v) (gf)
Potatoes fourno (v) (gf)
Mixed grain salad, almonds, currants, herbs, pomegranate (n) (v)
Chocolate ouzo mousse, pistachio tulle (n)
Walnut & almond baklava, homemade vanilla ice-cream (n)