All bookings need to be made online. We often don't have staff to answer the phone so please email us with any queries.
Bookings can be cancelled or amended via the link at the bottom of the booking confirmation email. Cancellations less than 24 hours before your booking time will incur a $20 per head cancellation fee. We know that sometimes late cancellations can't be helped, but it is necessary for us to charge this in order to recoup some of the loss we suffer as a result of late cancellations (including food waste, wages and lost revenue from turning other diners away).
We are fully licensed, strictly no BYO.
We can cater to most dietary requirements. Our menu includes various vegan and vegetarian options.
Dogs are welcome on lead in our outdoor areas.
For birthdays we can offer a candle on a dessert, otherwise you are welcome to bring a cake. We charge a cakeage fee to cut and plate the cake for you which is $3.50 per person or $5.50 with ice cream.
For large group bookings we offer our $65 set menu. Drinks are charged on consumption. Drinks can also be ordered individually over the bar. If it is a special occasion you are welcome to bring flowers or decorations for the table. Please email us if you have any other queries for special events.
Bookings open on our website 4 months in advance. All bookings need to be made online.
trading hours
Outside of the summer holiday period, our opening hours are Wednesday to Sunday for lunch and dinner, closed Mondays and Tuesdays.
We will be open Melbourne Cup Eve on 3 November 2025, closed Tuesday 4 and Wednesday 5 November 2025.
We will be open 22 and 23 December 2025 for lunch and dinner, open for lunch on Christmas Eve, then closed Christmas Day and Boxing Day. We will be open 7 days a week for lunch and dinner from 27 December 2025 to 11 January 2026. We will then resume our usual trading hours, closed Mondays and Tuesdays from 12 January 2026.
lunch
12pm - 2pm (last orders are at 2.30pm but restaurant is open all afternoon for drinks)