We offer a chef's selection menu for $60 per head which includes shared entrees, mains and side dishes.
This is a sample menu only. As we use fresh seasonal ingredients, the menu shown is subject to change.
Taramosalata dip
Fava bean dip (v) (gf)
Spanakopita- feta, foraged greens, Greek pita (v)
Fried local calamari, lemon yoghurt, radish
Grilled kefalograviera, roasted pear, hazelnuts (n) (v) (gf)
Grilled Whiting, snow pea salad, salmoriglio (gf)
Char-grilled porterhouse, parsnip, potato, feta, horse radish (gf)
Mixed lettuce salad (v) (gf)